Do you have had a chance to eat wakegi(分葱)? Wakegi is one of spring vegetables in Japan. A kind of onion but we usually eat green leaves instead of bulbs. I love one of wakegi dishes called Magenegi(まげ葱).
The recipe for sweet potato yōkan that I often made this fall. Ingredients Sweet potato…
After a long time, when I checked broken links and fixed them, I got an…
I made a box, so I prepare the contents. Theme and Plugins. The theme is…
Hehe, it's been almost a year since my last post. I received a notification email…
About a week ago, I finally started to renew my sites, which I had been…
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